Carrot Cake

Recipe makes one loaf

Ingredients:

- 1 3/4 cups flour

- 2 tsp cinnamon

- 1 tsp ginger

- 1 tsp baking powder

- 1/2 tsp salt

- 1/2 tsp baking soda

- 2 cups carrots, finely grated

- 1/2 cup pecans or walnut, chopped

- 1/3 cup olive oil

- 1/2 cup honey

- 1/2 cup milk

- 2 eggs

- 1 tsp vanilla

Instructions:

- Preheat the oven to 180C and grease your loaf tin, lining it with baking paper

- In a large bowl, add your flour, spices, baking powder, baking soda and salt. Whisk to combine. Add in the grated carrots and chopped pecans and whisk to combine.

- In another bowl, whisk the oil, honey, milk, vanilla extract and eggs.

- Pour the wet ingredients into the dry ingredients and fold with a spatula. Pour into your loaf tin and bake for 45 minutes or until a skewer comes out clean. Let cool before slicing!