Giant Couscous Salad with Honey Mustard Dressing

Recipe serves 3-4

Ingredients: 

For the salad: 

- 1 cup giant couscous

- 2 large cucumbers, diced 

- 1 pack cherry tomatoes, quartered 

- 1 cup herbs of your choice (I like the combination of parsley and mint or coriander)

- 1/2 cup roasted pecans, chopped 

- 1/2 cup cranberries

- Honey mustard dressing: 1 tbsp mustard, 2 tsp honey, 2 tbsp olive oil, juice of 1/2 a lemon, salt and pepper to taste

Instructions: 

- Slice your cherry tomatoes and cucumber. Salt generously and leave to drain in a colander to remove excess water.

- Cook the couscous according to package instructions. Rinse and drain.

- Whisk the ingredients for the honey mustard dressing together and season with salt and pepper to taste. Toss with the giant couscous.

- Mix the marinated couscous with the rest of the ingredients, seasoning with extra salt and pepper to taste if necessary.