Greek Chicken Pita Wraps

Recipe serves 4

Ingredients:

For the salad:

- 2 heads baby gem lettuce, chopped

- 1 cucumber, diced

- 1 pack cherry tomatoes, quartered

- Juice of 1/4 of a lemon

- 1 tbsp olive oil

- 1 tin chickpeas, drained and rinsed

- 50g feta (optional)

For the chicken:

- 4 medium sized chicken breasts

- 2 tbsp za’atar

- 3 tsp paprika

To serve:

- 4 pita breads

- 1 tub tzatziki (or make your own with grated cucumber, mint, lemon and greek yogurt)

- 1 tub hummus

- Lemon wedges

Instructions:

- Place your diced cherry tomatoes and cucumbers in a colander and salt generously. Let drain while you prepare the rest of your ingredients, for about 10-15 minutes. Combine with the rest of the salad ingredients and season with salt and pepper to taste. Add more lemon juice if necessary.

- Marinate your chicken breast with the za’atar, paprika, salt and pepper. Heat oil in a pan on medium heat and pan fry your chicken until golden brown on each side and cooked. Let rest, then dice into cubes.

- Place your pitas in the oven to warm, then cut in half and open. Spread hummus and tzatziki inside, and fill with your salad and chicken. Finish with a squeeze of lemon juice.