Harissa Tomato Couscous Salad

Recipe serves 4:

Ingredients:

- 1 1/2 cup couscous

- 1 pack cherry tomatoes, quartered

- 2 cucumbers, deseeded and cubed

- 4 tbsp tomato paste

- 2 tbsp harissa

- Juice of 1/2 lemon

- 1 cup coriander

- 1/2 cup cranberries

- 1 cup roasted pecans, chopped

Instructions:

- Pour your couscous into a bowl and add in the tomato paste and harissa. Season with salt and pepper before pouring in boiling water until the couscous is just covered. Leave to steam. Before fluffing, squeeze in your lemon juice.

- Place your chopped cherry tomatoes and cucumber into a colander and season generously with salt. Let drain over the sink (this stops the salad from getting too wet).

- In a large bowl, add your couscous, coriander, cherry tomatoes, cucumber, pecans and cranberries. Drizzle with olive oil and toss, seasoning with salt and pepper to taste.